Join us for an evening of fine food and award-winning wine at Stefan’s – Erinvale Estate Hotel and Spa’s signature restaurant.

Chef Stefan Bekker joins forces with Lourensford Cellar Master Hannes Nel to prepare a gastronomic 7-course menu expertly (and exquisitely) paired with beautiful wines from Lourensford’s cellar.

This delicious masterclass in food and wine pairing includes dishes like:

• Grilled Sea Bass, Tigers Milk, Fennel, Nori Tuile, Chili, Citrus – Chrysalis White Blend 2017
• Springbok Fillet, Rooibos Jus, Carrot, Ginger, Confit Sweet Potato, Lamb Rib Pommes, Smoked Oil – Chrysalis Red Blend 2016
• Chocolate Textures, Macha, Blood Orange – Lourensford Kurkbos Port 2015

All perfectly plated and served in front of Stefan’s roaring fire. Just the way to spend a winter’s evening in the Winelands.

Date: Friday, 03 June 2022
Time: From 6pm
Cost: R710 per person (includes a 7-course meal paired with Lourensford wines)

Click here to view the menu

To Book: Please purchase a voucher to attend the event at https://erinvale.gft.cloud/